Sweet and Sour Tomato Pork 2

This is a variation of the other recipe. It's actually easier and has pineapple in it (yum).

Serves about 4.

Ingredients

• 250g minced pork seasoned with a dash of soy sauce, salt and pepper
• 1 T cornflour
• 1 can of tomatoes
• 1 can of chopped pineapple with juice
• 1/2 T white vinegar
• 1 spring onion - chopped
• salt to taste

Method

Roll the pork into small balls and roll in the corn flour to lightly coat.

Brown the balls on all sides in a pan.

Add everything else (saving some of the spring onion for garnishing).

Bring to the boil and then turn heat down to simmer.

Simmer until the sauce thickens.

Serve on rice with blanched greens, garnished with spring onion.