Dukka

This recipe makes an amount enough for a few dishes of it to be distributed around your guests as a nibble. Provide some bit-sized crusty bread and dishes of good olive oil for dipping and to enable the tasty dukka to be picked up by the bread.

Ingredients

• 2 T coriander seeds
• 2 T cumin seeds
• 1 T paprika
• 1/2 t salt
• 1/4 t pepper
• 3 T finely chopped nuts (mixed or hazelnuts)
• 1 T sesame seeds - toasted

Method

Dry fry the spices with salt and pepper in a frying pan until fragrant (a couple of minutes).

Grind in a mortar and pestle until fine.

Mix in nuts and sesame seeds.

Store in an air-tight container when cool.